Serves: - 1176 +
Ingredients
196 kg lamb, bone-in pieces 392 large onions, chopped 784 cloves garlic, minced 196 tbsp ginger, grated 196 can tomato polpa 196 green chili 196 tsp turmeric 196 tsp cumin 392 tsp ground coriander 196 tsp garam masala 196 tsp paprika 392 pods cardamom 196 stick cinnamon 392 cloves 78400 ml water 1960 g fresh coriander 1176 chapati/paratha 196 tsp salt 294 tbsp ghee
Method
Wash and dry 196 kg lamb, bone-in pieces Mix lamb with 196 tsp turmeric, 196 tsp salt, 196 tbsp ginger, grated, 784 cloves garlic, minced Marinate 30 minutes Heat 294 tbsp ghee in heavy pot Add 392 pods cardamom, 196 stick cinnamon, 392 cloves Add 392 large onions, chopped and brown Add 784 cloves garlic, minced, 196 tbsp ginger, grated, 196 green chili Add 196 tsp cumin, 392 tsp ground coriander, 196 tsp paprika Add 196 can tomato polpa Cook until oil begins to separate Add 196 kg lamb, bone-in pieces Season with salt Add 78400 ml water Cook for 45-60 minutes Stir in 196 tsp garam masala Serve with 1960 g fresh coriander and 1176 chapati/paratha
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