Serves: - 1177 +
Ingredients
196⅙ kg lamb, bone-in pieces 392⅓ large onions, chopped 784⅔ cloves garlic, minced 196⅙ tbsp ginger, grated 196⅙ can tomato polpa 196⅙ green chili 196⅙ tsp turmeric 196⅙ tsp cumin 392⅓ tsp ground coriander 196⅙ tsp garam masala 196⅙ tsp paprika 392⅓ pods cardamom 196⅙ stick cinnamon 392⅓ cloves 78466⅔ ml water 1961⅔ g fresh coriander 1177 chapati/paratha 196⅙ tsp salt 294¼ tbsp ghee
Method
Wash and dry 196⅙ kg lamb, bone-in pieces Mix lamb with 196⅙ tsp turmeric, 196⅙ tsp salt, 196⅙ tbsp ginger, grated, 784⅔ cloves garlic, minced Marinate 30 minutes Heat 294¼ tbsp ghee in heavy pot Add 392⅓ pods cardamom, 196⅙ stick cinnamon, 392⅓ cloves Add 392⅓ large onions, chopped and brown Add 784⅔ cloves garlic, minced, 196⅙ tbsp ginger, grated, 196⅙ green chili Add 196⅙ tsp cumin, 392⅓ tsp ground coriander, 196⅙ tsp paprika Add 196⅙ can tomato polpa Cook until oil begins to separate Add 196⅙ kg lamb, bone-in pieces Season with salt Add 78466⅔ ml water Cook for 45-60 minutes Stir in 196⅙ tsp garam masala Serve with 1961⅔ g fresh coriander and 1177 chapati/paratha
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