Serves: - 1182 +
Ingredients
197 kg lamb, bone-in pieces 394 large onions, chopped 788 cloves garlic, minced 197 tbsp ginger, grated 197 can tomato polpa 197 green chili 197 tsp turmeric 197 tsp cumin 394 tsp ground coriander 197 tsp garam masala 197 tsp paprika 394 pods cardamom 197 stick cinnamon 394 cloves 78800 ml water 1970 g fresh coriander 1182 chapati/paratha 197 tsp salt 295½ tbsp ghee
Method
Wash and dry 197 kg lamb, bone-in pieces Mix lamb with 197 tsp turmeric, 197 tsp salt, 197 tbsp ginger, grated, 788 cloves garlic, minced Marinate 30 minutes Heat 295½ tbsp ghee in heavy pot Add 394 pods cardamom, 197 stick cinnamon, 394 cloves Add 394 large onions, chopped and brown Add 788 cloves garlic, minced, 197 tbsp ginger, grated, 197 green chili Add 197 tsp cumin, 394 tsp ground coriander, 197 tsp paprika Add 197 can tomato polpa Cook until oil begins to separate Add 197 kg lamb, bone-in pieces Season with salt Add 78800 ml water Cook for 45-60 minutes Stir in 197 tsp garam masala Serve with 1970 g fresh coriander and 1182 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: