Serves: - 1183 +
Ingredients
197⅙ kg lamb, bone-in pieces 394⅓ large onions, chopped 788⅔ cloves garlic, minced 197⅙ tbsp ginger, grated 197⅙ can tomato polpa 197⅙ green chili 197⅙ tsp turmeric 197⅙ tsp cumin 394⅓ tsp ground coriander 197⅙ tsp garam masala 197⅙ tsp paprika 394⅓ pods cardamom 197⅙ stick cinnamon 394⅓ cloves 78866⅔ ml water 1971⅔ g fresh coriander 1183 chapati/paratha 197⅙ tsp salt 295¾ tbsp ghee
Method
Wash and dry 197⅙ kg lamb, bone-in pieces Mix lamb with 197⅙ tsp turmeric, 197⅙ tsp salt, 197⅙ tbsp ginger, grated, 788⅔ cloves garlic, minced Marinate 30 minutes Heat 295¾ tbsp ghee in heavy pot Add 394⅓ pods cardamom, 197⅙ stick cinnamon, 394⅓ cloves Add 394⅓ large onions, chopped and brown Add 788⅔ cloves garlic, minced, 197⅙ tbsp ginger, grated, 197⅙ green chili Add 197⅙ tsp cumin, 394⅓ tsp ground coriander, 197⅙ tsp paprika Add 197⅙ can tomato polpa Cook until oil begins to separate Add 197⅙ kg lamb, bone-in pieces Season with salt Add 78866⅔ ml water Cook for 45-60 minutes Stir in 197⅙ tsp garam masala Serve with 1971⅔ g fresh coriander and 1183 chapati/paratha
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