Serves: - 120 +
Ingredients
20 kg lamb, bone-in pieces 40 large onions, chopped 80 cloves garlic, minced 20 tbsp ginger, grated 20 can tomato polpa 20 green chili 20 tsp turmeric 20 tsp cumin 40 tsp ground coriander 20 tsp garam masala 20 tsp paprika 40 pods cardamom 20 stick cinnamon 40 cloves 8000 ml water 200 g fresh coriander 120 chapati/paratha 20 tsp salt 30 tbsp ghee
Method
Wash and dry 20 kg lamb, bone-in pieces Mix lamb with 20 tsp turmeric, 20 tsp salt, 20 tbsp ginger, grated, 80 cloves garlic, minced Marinate 30 minutes Heat 30 tbsp ghee in heavy pot Add 40 pods cardamom, 20 stick cinnamon, 40 cloves Add 40 large onions, chopped and brown Add 80 cloves garlic, minced, 20 tbsp ginger, grated, 20 green chili Add 20 tsp cumin, 40 tsp ground coriander, 20 tsp paprika Add 20 can tomato polpa Cook until oil begins to separate Add 20 kg lamb, bone-in pieces Season with salt Add 8000 ml water Cook for 45-60 minutes Stir in 20 tsp garam masala Serve with 200 g fresh coriander and 120 chapati/paratha
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