Serves: - 121 +
Ingredients
20⅙ kg lamb, bone-in pieces 40⅓ large onions, chopped 80⅔ cloves garlic, minced 20⅙ tbsp ginger, grated 20⅙ can tomato polpa 20⅙ green chili 20⅙ tsp turmeric 20⅙ tsp cumin 40⅓ tsp ground coriander 20⅙ tsp garam masala 20⅙ tsp paprika 40⅓ pods cardamom 20⅙ stick cinnamon 40⅓ cloves 8066⅔ ml water 201⅔ g fresh coriander 121 chapati/paratha 20⅙ tsp salt 30¼ tbsp ghee
Method
Wash and dry 20⅙ kg lamb, bone-in pieces Mix lamb with 20⅙ tsp turmeric, 20⅙ tsp salt, 20⅙ tbsp ginger, grated, 80⅔ cloves garlic, minced Marinate 30 minutes Heat 30¼ tbsp ghee in heavy pot Add 40⅓ pods cardamom, 20⅙ stick cinnamon, 40⅓ cloves Add 40⅓ large onions, chopped and brown Add 80⅔ cloves garlic, minced, 20⅙ tbsp ginger, grated, 20⅙ green chili Add 20⅙ tsp cumin, 40⅓ tsp ground coriander, 20⅙ tsp paprika Add 20⅙ can tomato polpa Cook until oil begins to separate Add 20⅙ kg lamb, bone-in pieces Season with salt Add 8066⅔ ml water Cook for 45-60 minutes Stir in 20⅙ tsp garam masala Serve with 201⅔ g fresh coriander and 121 chapati/paratha
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