Serves: - 1201 +
Ingredients
200⅙ kg lamb, bone-in pieces 400⅓ large onions, chopped 800⅔ cloves garlic, minced 200⅙ tbsp ginger, grated 200⅙ can tomato polpa 200⅙ green chili 200⅙ tsp turmeric 200⅙ tsp cumin 400⅓ tsp ground coriander 200⅙ tsp garam masala 200⅙ tsp paprika 400⅓ pods cardamom 200⅙ stick cinnamon 400⅓ cloves 80066⅔ ml water 2001⅔ g fresh coriander 1201 chapati/paratha 200⅙ tsp salt 300¼ tbsp ghee
Method
Wash and dry 200⅙ kg lamb, bone-in pieces Mix lamb with 200⅙ tsp turmeric, 200⅙ tsp salt, 200⅙ tbsp ginger, grated, 800⅔ cloves garlic, minced Marinate 30 minutes Heat 300¼ tbsp ghee in heavy pot Add 400⅓ pods cardamom, 200⅙ stick cinnamon, 400⅓ cloves Add 400⅓ large onions, chopped and brown Add 800⅔ cloves garlic, minced, 200⅙ tbsp ginger, grated, 200⅙ green chili Add 200⅙ tsp cumin, 400⅓ tsp ground coriander, 200⅙ tsp paprika Add 200⅙ can tomato polpa Cook until oil begins to separate Add 200⅙ kg lamb, bone-in pieces Season with salt Add 80066⅔ ml water Cook for 45-60 minutes Stir in 200⅙ tsp garam masala Serve with 2001⅔ g fresh coriander and 1201 chapati/paratha
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