Serves: - 1200 +
Ingredients
200 kg lamb, bone-in pieces 400 large onions, chopped 800 cloves garlic, minced 200 tbsp ginger, grated 200 can tomato polpa 200 green chili 200 tsp turmeric 200 tsp cumin 400 tsp ground coriander 200 tsp garam masala 200 tsp paprika 400 pods cardamom 200 stick cinnamon 400 cloves 80000 ml water 2000 g fresh coriander 1200 chapati/paratha 200 tsp salt 300 tbsp ghee
Method
Wash and dry 200 kg lamb, bone-in pieces Mix lamb with 200 tsp turmeric, 200 tsp salt, 200 tbsp ginger, grated, 800 cloves garlic, minced Marinate 30 minutes Heat 300 tbsp ghee in heavy pot Add 400 pods cardamom, 200 stick cinnamon, 400 cloves Add 400 large onions, chopped and brown Add 800 cloves garlic, minced, 200 tbsp ginger, grated, 200 green chili Add 200 tsp cumin, 400 tsp ground coriander, 200 tsp paprika Add 200 can tomato polpa Cook until oil begins to separate Add 200 kg lamb, bone-in pieces Season with salt Add 80000 ml water Cook for 45-60 minutes Stir in 200 tsp garam masala Serve with 2000 g fresh coriander and 1200 chapati/paratha
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