Serves: - 1205 +
Ingredients
200⅚ kg lamb, bone-in pieces 401⅔ large onions, chopped 803⅓ cloves garlic, minced 200⅚ tbsp ginger, grated 200⅚ can tomato polpa 200⅚ green chili 200⅚ tsp turmeric 200⅚ tsp cumin 401⅔ tsp ground coriander 200⅚ tsp garam masala 200⅚ tsp paprika 401⅔ pods cardamom 200⅚ stick cinnamon 401⅔ cloves 80333⅓ ml water 2008⅓ g fresh coriander 1205 chapati/paratha 200⅚ tsp salt 301¼ tbsp ghee
Method
Wash and dry 200⅚ kg lamb, bone-in pieces Mix lamb with 200⅚ tsp turmeric, 200⅚ tsp salt, 200⅚ tbsp ginger, grated, 803⅓ cloves garlic, minced Marinate 30 minutes Heat 301¼ tbsp ghee in heavy pot Add 401⅔ pods cardamom, 200⅚ stick cinnamon, 401⅔ cloves Add 401⅔ large onions, chopped and brown Add 803⅓ cloves garlic, minced, 200⅚ tbsp ginger, grated, 200⅚ green chili Add 200⅚ tsp cumin, 401⅔ tsp ground coriander, 200⅚ tsp paprika Add 200⅚ can tomato polpa Cook until oil begins to separate Add 200⅚ kg lamb, bone-in pieces Season with salt Add 80333⅓ ml water Cook for 45-60 minutes Stir in 200⅚ tsp garam masala Serve with 2008⅓ g fresh coriander and 1205 chapati/paratha
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