Serves: - 1206 +
Ingredients
201 kg lamb, bone-in pieces 402 large onions, chopped 804 cloves garlic, minced 201 tbsp ginger, grated 201 can tomato polpa 201 green chili 201 tsp turmeric 201 tsp cumin 402 tsp ground coriander 201 tsp garam masala 201 tsp paprika 402 pods cardamom 201 stick cinnamon 402 cloves 80400 ml water 2010 g fresh coriander 1206 chapati/paratha 201 tsp salt 301½ tbsp ghee
Method
Wash and dry 201 kg lamb, bone-in pieces Mix lamb with 201 tsp turmeric, 201 tsp salt, 201 tbsp ginger, grated, 804 cloves garlic, minced Marinate 30 minutes Heat 301½ tbsp ghee in heavy pot Add 402 pods cardamom, 201 stick cinnamon, 402 cloves Add 402 large onions, chopped and brown Add 804 cloves garlic, minced, 201 tbsp ginger, grated, 201 green chili Add 201 tsp cumin, 402 tsp ground coriander, 201 tsp paprika Add 201 can tomato polpa Cook until oil begins to separate Add 201 kg lamb, bone-in pieces Season with salt Add 80400 ml water Cook for 45-60 minutes Stir in 201 tsp garam masala Serve with 2010 g fresh coriander and 1206 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: