Serves: - 122 +
Ingredients
20⅓ kg lamb, bone-in pieces 40⅔ large onions, chopped 81⅓ cloves garlic, minced 20⅓ tbsp ginger, grated 20⅓ can tomato polpa 20⅓ green chili 20⅓ tsp turmeric 20⅓ tsp cumin 40⅔ tsp ground coriander 20⅓ tsp garam masala 20⅓ tsp paprika 40⅔ pods cardamom 20⅓ stick cinnamon 40⅔ cloves 8133⅓ ml water 203⅓ g fresh coriander 122 chapati/paratha 20⅓ tsp salt 30½ tbsp ghee
Method
Wash and dry 20⅓ kg lamb, bone-in pieces Mix lamb with 20⅓ tsp turmeric, 20⅓ tsp salt, 20⅓ tbsp ginger, grated, 81⅓ cloves garlic, minced Marinate 30 minutes Heat 30½ tbsp ghee in heavy pot Add 40⅔ pods cardamom, 20⅓ stick cinnamon, 40⅔ cloves Add 40⅔ large onions, chopped and brown Add 81⅓ cloves garlic, minced, 20⅓ tbsp ginger, grated, 20⅓ green chili Add 20⅓ tsp cumin, 40⅔ tsp ground coriander, 20⅓ tsp paprika Add 20⅓ can tomato polpa Cook until oil begins to separate Add 20⅓ kg lamb, bone-in pieces Season with salt Add 8133⅓ ml water Cook for 45-60 minutes Stir in 20⅓ tsp garam masala Serve with 203⅓ g fresh coriander and 122 chapati/paratha
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