Serves: - 1221 +
Ingredients
203½ kg lamb, bone-in pieces 407 large onions, chopped 814 cloves garlic, minced 203½ tbsp ginger, grated 203½ can tomato polpa 203½ green chili 203½ tsp turmeric 203½ tsp cumin 407 tsp ground coriander 203½ tsp garam masala 203½ tsp paprika 407 pods cardamom 203½ stick cinnamon 407 cloves 81400 ml water 2035 g fresh coriander 1221 chapati/paratha 203½ tsp salt 305¼ tbsp ghee
Method
Wash and dry 203½ kg lamb, bone-in pieces Mix lamb with 203½ tsp turmeric, 203½ tsp salt, 203½ tbsp ginger, grated, 814 cloves garlic, minced Marinate 30 minutes Heat 305¼ tbsp ghee in heavy pot Add 407 pods cardamom, 203½ stick cinnamon, 407 cloves Add 407 large onions, chopped and brown Add 814 cloves garlic, minced, 203½ tbsp ginger, grated, 203½ green chili Add 203½ tsp cumin, 407 tsp ground coriander, 203½ tsp paprika Add 203½ can tomato polpa Cook until oil begins to separate Add 203½ kg lamb, bone-in pieces Season with salt Add 81400 ml water Cook for 45-60 minutes Stir in 203½ tsp garam masala Serve with 2035 g fresh coriander and 1221 chapati/paratha
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