Serves: - 1220 +
Ingredients
203⅓ kg lamb, bone-in pieces 406⅔ large onions, chopped 813⅓ cloves garlic, minced 203⅓ tbsp ginger, grated 203⅓ can tomato polpa 203⅓ green chili 203⅓ tsp turmeric 203⅓ tsp cumin 406⅔ tsp ground coriander 203⅓ tsp garam masala 203⅓ tsp paprika 406⅔ pods cardamom 203⅓ stick cinnamon 406⅔ cloves 81333⅓ ml water 2033⅓ g fresh coriander 1220 chapati/paratha 203⅓ tsp salt 305 tbsp ghee
Method
Wash and dry 203⅓ kg lamb, bone-in pieces Mix lamb with 203⅓ tsp turmeric, 203⅓ tsp salt, 203⅓ tbsp ginger, grated, 813⅓ cloves garlic, minced Marinate 30 minutes Heat 305 tbsp ghee in heavy pot Add 406⅔ pods cardamom, 203⅓ stick cinnamon, 406⅔ cloves Add 406⅔ large onions, chopped and brown Add 813⅓ cloves garlic, minced, 203⅓ tbsp ginger, grated, 203⅓ green chili Add 203⅓ tsp cumin, 406⅔ tsp ground coriander, 203⅓ tsp paprika Add 203⅓ can tomato polpa Cook until oil begins to separate Add 203⅓ kg lamb, bone-in pieces Season with salt Add 81333⅓ ml water Cook for 45-60 minutes Stir in 203⅓ tsp garam masala Serve with 2033⅓ g fresh coriander and 1220 chapati/paratha
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