Serves: - 1224 +
Ingredients
204 kg lamb, bone-in pieces 408 large onions, chopped 816 cloves garlic, minced 204 tbsp ginger, grated 204 can tomato polpa 204 green chili 204 tsp turmeric 204 tsp cumin 408 tsp ground coriander 204 tsp garam masala 204 tsp paprika 408 pods cardamom 204 stick cinnamon 408 cloves 81600 ml water 2040 g fresh coriander 1224 chapati/paratha 204 tsp salt 306 tbsp ghee
Method
Wash and dry 204 kg lamb, bone-in pieces Mix lamb with 204 tsp turmeric, 204 tsp salt, 204 tbsp ginger, grated, 816 cloves garlic, minced Marinate 30 minutes Heat 306 tbsp ghee in heavy pot Add 408 pods cardamom, 204 stick cinnamon, 408 cloves Add 408 large onions, chopped and brown Add 816 cloves garlic, minced, 204 tbsp ginger, grated, 204 green chili Add 204 tsp cumin, 408 tsp ground coriander, 204 tsp paprika Add 204 can tomato polpa Cook until oil begins to separate Add 204 kg lamb, bone-in pieces Season with salt Add 81600 ml water Cook for 45-60 minutes Stir in 204 tsp garam masala Serve with 2040 g fresh coriander and 1224 chapati/paratha
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