Serves: - 1225 +
Ingredients
204⅙ kg lamb, bone-in pieces 408⅓ large onions, chopped 816⅔ cloves garlic, minced 204⅙ tbsp ginger, grated 204⅙ can tomato polpa 204⅙ green chili 204⅙ tsp turmeric 204⅙ tsp cumin 408⅓ tsp ground coriander 204⅙ tsp garam masala 204⅙ tsp paprika 408⅓ pods cardamom 204⅙ stick cinnamon 408⅓ cloves 81666⅔ ml water 2041⅔ g fresh coriander 1225 chapati/paratha 204⅙ tsp salt 306¼ tbsp ghee
Method
Wash and dry 204⅙ kg lamb, bone-in pieces Mix lamb with 204⅙ tsp turmeric, 204⅙ tsp salt, 204⅙ tbsp ginger, grated, 816⅔ cloves garlic, minced Marinate 30 minutes Heat 306¼ tbsp ghee in heavy pot Add 408⅓ pods cardamom, 204⅙ stick cinnamon, 408⅓ cloves Add 408⅓ large onions, chopped and brown Add 816⅔ cloves garlic, minced, 204⅙ tbsp ginger, grated, 204⅙ green chili Add 204⅙ tsp cumin, 408⅓ tsp ground coriander, 204⅙ tsp paprika Add 204⅙ can tomato polpa Cook until oil begins to separate Add 204⅙ kg lamb, bone-in pieces Season with salt Add 81666⅔ ml water Cook for 45-60 minutes Stir in 204⅙ tsp garam masala Serve with 2041⅔ g fresh coriander and 1225 chapati/paratha
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