Serves: - 1234 +
Ingredients
205⅔ kg lamb, bone-in pieces 411⅓ large onions, chopped 822⅔ cloves garlic, minced 205⅔ tbsp ginger, grated 205⅔ can tomato polpa 205⅔ green chili 205⅔ tsp turmeric 205⅔ tsp cumin 411⅓ tsp ground coriander 205⅔ tsp garam masala 205⅔ tsp paprika 411⅓ pods cardamom 205⅔ stick cinnamon 411⅓ cloves 82266⅔ ml water 2056⅔ g fresh coriander 1234 chapati/paratha 205⅔ tsp salt 308½ tbsp ghee
Method
Wash and dry 205⅔ kg lamb, bone-in pieces Mix lamb with 205⅔ tsp turmeric, 205⅔ tsp salt, 205⅔ tbsp ginger, grated, 822⅔ cloves garlic, minced Marinate 30 minutes Heat 308½ tbsp ghee in heavy pot Add 411⅓ pods cardamom, 205⅔ stick cinnamon, 411⅓ cloves Add 411⅓ large onions, chopped and brown Add 822⅔ cloves garlic, minced, 205⅔ tbsp ginger, grated, 205⅔ green chili Add 205⅔ tsp cumin, 411⅓ tsp ground coriander, 205⅔ tsp paprika Add 205⅔ can tomato polpa Cook until oil begins to separate Add 205⅔ kg lamb, bone-in pieces Season with salt Add 82266⅔ ml water Cook for 45-60 minutes Stir in 205⅔ tsp garam masala Serve with 2056⅔ g fresh coriander and 1234 chapati/paratha
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