Serves: - 1233 +
Ingredients
205½ kg lamb, bone-in pieces 411 large onions, chopped 822 cloves garlic, minced 205½ tbsp ginger, grated 205½ can tomato polpa 205½ green chili 205½ tsp turmeric 205½ tsp cumin 411 tsp ground coriander 205½ tsp garam masala 205½ tsp paprika 411 pods cardamom 205½ stick cinnamon 411 cloves 82200 ml water 2055 g fresh coriander 1233 chapati/paratha 205½ tsp salt 308¼ tbsp ghee
Method
Wash and dry 205½ kg lamb, bone-in pieces Mix lamb with 205½ tsp turmeric, 205½ tsp salt, 205½ tbsp ginger, grated, 822 cloves garlic, minced Marinate 30 minutes Heat 308¼ tbsp ghee in heavy pot Add 411 pods cardamom, 205½ stick cinnamon, 411 cloves Add 411 large onions, chopped and brown Add 822 cloves garlic, minced, 205½ tbsp ginger, grated, 205½ green chili Add 205½ tsp cumin, 411 tsp ground coriander, 205½ tsp paprika Add 205½ can tomato polpa Cook until oil begins to separate Add 205½ kg lamb, bone-in pieces Season with salt Add 82200 ml water Cook for 45-60 minutes Stir in 205½ tsp garam masala Serve with 2055 g fresh coriander and 1233 chapati/paratha
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