Serves: - 1236 +
Ingredients
206 kg lamb, bone-in pieces 412 large onions, chopped 824 cloves garlic, minced 206 tbsp ginger, grated 206 can tomato polpa 206 green chili 206 tsp turmeric 206 tsp cumin 412 tsp ground coriander 206 tsp garam masala 206 tsp paprika 412 pods cardamom 206 stick cinnamon 412 cloves 82400 ml water 2060 g fresh coriander 1236 chapati/paratha 206 tsp salt 309 tbsp ghee
Method
Wash and dry 206 kg lamb, bone-in pieces Mix lamb with 206 tsp turmeric, 206 tsp salt, 206 tbsp ginger, grated, 824 cloves garlic, minced Marinate 30 minutes Heat 309 tbsp ghee in heavy pot Add 412 pods cardamom, 206 stick cinnamon, 412 cloves Add 412 large onions, chopped and brown Add 824 cloves garlic, minced, 206 tbsp ginger, grated, 206 green chili Add 206 tsp cumin, 412 tsp ground coriander, 206 tsp paprika Add 206 can tomato polpa Cook until oil begins to separate Add 206 kg lamb, bone-in pieces Season with salt Add 82400 ml water Cook for 45-60 minutes Stir in 206 tsp garam masala Serve with 2060 g fresh coriander and 1236 chapati/paratha
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