Serves: - 1237 +
Ingredients
206⅙ kg lamb, bone-in pieces 412⅓ large onions, chopped 824⅔ cloves garlic, minced 206⅙ tbsp ginger, grated 206⅙ can tomato polpa 206⅙ green chili 206⅙ tsp turmeric 206⅙ tsp cumin 412⅓ tsp ground coriander 206⅙ tsp garam masala 206⅙ tsp paprika 412⅓ pods cardamom 206⅙ stick cinnamon 412⅓ cloves 82466⅔ ml water 2061⅔ g fresh coriander 1237 chapati/paratha 206⅙ tsp salt 309¼ tbsp ghee
Method
Wash and dry 206⅙ kg lamb, bone-in pieces Mix lamb with 206⅙ tsp turmeric, 206⅙ tsp salt, 206⅙ tbsp ginger, grated, 824⅔ cloves garlic, minced Marinate 30 minutes Heat 309¼ tbsp ghee in heavy pot Add 412⅓ pods cardamom, 206⅙ stick cinnamon, 412⅓ cloves Add 412⅓ large onions, chopped and brown Add 824⅔ cloves garlic, minced, 206⅙ tbsp ginger, grated, 206⅙ green chili Add 206⅙ tsp cumin, 412⅓ tsp ground coriander, 206⅙ tsp paprika Add 206⅙ can tomato polpa Cook until oil begins to separate Add 206⅙ kg lamb, bone-in pieces Season with salt Add 82466⅔ ml water Cook for 45-60 minutes Stir in 206⅙ tsp garam masala Serve with 2061⅔ g fresh coriander and 1237 chapati/paratha
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