Serves: - 1239 +
Ingredients
206½ kg lamb, bone-in pieces 413 large onions, chopped 826 cloves garlic, minced 206½ tbsp ginger, grated 206½ can tomato polpa 206½ green chili 206½ tsp turmeric 206½ tsp cumin 413 tsp ground coriander 206½ tsp garam masala 206½ tsp paprika 413 pods cardamom 206½ stick cinnamon 413 cloves 82600 ml water 2065 g fresh coriander 1239 chapati/paratha 206½ tsp salt 309¾ tbsp ghee
Method
Wash and dry 206½ kg lamb, bone-in pieces Mix lamb with 206½ tsp turmeric, 206½ tsp salt, 206½ tbsp ginger, grated, 826 cloves garlic, minced Marinate 30 minutes Heat 309¾ tbsp ghee in heavy pot Add 413 pods cardamom, 206½ stick cinnamon, 413 cloves Add 413 large onions, chopped and brown Add 826 cloves garlic, minced, 206½ tbsp ginger, grated, 206½ green chili Add 206½ tsp cumin, 413 tsp ground coriander, 206½ tsp paprika Add 206½ can tomato polpa Cook until oil begins to separate Add 206½ kg lamb, bone-in pieces Season with salt Add 82600 ml water Cook for 45-60 minutes Stir in 206½ tsp garam masala Serve with 2065 g fresh coriander and 1239 chapati/paratha
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