Serves: - 1240 +
Ingredients
206⅔ kg lamb, bone-in pieces 413⅓ large onions, chopped 826⅔ cloves garlic, minced 206⅔ tbsp ginger, grated 206⅔ can tomato polpa 206⅔ green chili 206⅔ tsp turmeric 206⅔ tsp cumin 413⅓ tsp ground coriander 206⅔ tsp garam masala 206⅔ tsp paprika 413⅓ pods cardamom 206⅔ stick cinnamon 413⅓ cloves 82666⅔ ml water 2066⅔ g fresh coriander 1240 chapati/paratha 206⅔ tsp salt 310 tbsp ghee
Method
Wash and dry 206⅔ kg lamb, bone-in pieces Mix lamb with 206⅔ tsp turmeric, 206⅔ tsp salt, 206⅔ tbsp ginger, grated, 826⅔ cloves garlic, minced Marinate 30 minutes Heat 310 tbsp ghee in heavy pot Add 413⅓ pods cardamom, 206⅔ stick cinnamon, 413⅓ cloves Add 413⅓ large onions, chopped and brown Add 826⅔ cloves garlic, minced, 206⅔ tbsp ginger, grated, 206⅔ green chili Add 206⅔ tsp cumin, 413⅓ tsp ground coriander, 206⅔ tsp paprika Add 206⅔ can tomato polpa Cook until oil begins to separate Add 206⅔ kg lamb, bone-in pieces Season with salt Add 82666⅔ ml water Cook for 45-60 minutes Stir in 206⅔ tsp garam masala Serve with 2066⅔ g fresh coriander and 1240 chapati/paratha
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