Serves: - 1245 +
Ingredients
207½ kg lamb, bone-in pieces 415 large onions, chopped 830 cloves garlic, minced 207½ tbsp ginger, grated 207½ can tomato polpa 207½ green chili 207½ tsp turmeric 207½ tsp cumin 415 tsp ground coriander 207½ tsp garam masala 207½ tsp paprika 415 pods cardamom 207½ stick cinnamon 415 cloves 83000 ml water 2075 g fresh coriander 1245 chapati/paratha 207½ tsp salt 311¼ tbsp ghee
Method
Wash and dry 207½ kg lamb, bone-in pieces Mix lamb with 207½ tsp turmeric, 207½ tsp salt, 207½ tbsp ginger, grated, 830 cloves garlic, minced Marinate 30 minutes Heat 311¼ tbsp ghee in heavy pot Add 415 pods cardamom, 207½ stick cinnamon, 415 cloves Add 415 large onions, chopped and brown Add 830 cloves garlic, minced, 207½ tbsp ginger, grated, 207½ green chili Add 207½ tsp cumin, 415 tsp ground coriander, 207½ tsp paprika Add 207½ can tomato polpa Cook until oil begins to separate Add 207½ kg lamb, bone-in pieces Season with salt Add 83000 ml water Cook for 45-60 minutes Stir in 207½ tsp garam masala Serve with 2075 g fresh coriander and 1245 chapati/paratha
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