Serves: - 1244 +
Ingredients
207⅓ kg lamb, bone-in pieces 414⅔ large onions, chopped 829⅓ cloves garlic, minced 207⅓ tbsp ginger, grated 207⅓ can tomato polpa 207⅓ green chili 207⅓ tsp turmeric 207⅓ tsp cumin 414⅔ tsp ground coriander 207⅓ tsp garam masala 207⅓ tsp paprika 414⅔ pods cardamom 207⅓ stick cinnamon 414⅔ cloves 82933⅓ ml water 2073⅓ g fresh coriander 1244 chapati/paratha 207⅓ tsp salt 311 tbsp ghee
Method
Wash and dry 207⅓ kg lamb, bone-in pieces Mix lamb with 207⅓ tsp turmeric, 207⅓ tsp salt, 207⅓ tbsp ginger, grated, 829⅓ cloves garlic, minced Marinate 30 minutes Heat 311 tbsp ghee in heavy pot Add 414⅔ pods cardamom, 207⅓ stick cinnamon, 414⅔ cloves Add 414⅔ large onions, chopped and brown Add 829⅓ cloves garlic, minced, 207⅓ tbsp ginger, grated, 207⅓ green chili Add 207⅓ tsp cumin, 414⅔ tsp ground coriander, 207⅓ tsp paprika Add 207⅓ can tomato polpa Cook until oil begins to separate Add 207⅓ kg lamb, bone-in pieces Season with salt Add 82933⅓ ml water Cook for 45-60 minutes Stir in 207⅓ tsp garam masala Serve with 2073⅓ g fresh coriander and 1244 chapati/paratha
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