Serves: - 1247 +
Ingredients
207⅚ kg lamb, bone-in pieces 415⅔ large onions, chopped 831⅓ cloves garlic, minced 207⅚ tbsp ginger, grated 207⅚ can tomato polpa 207⅚ green chili 207⅚ tsp turmeric 207⅚ tsp cumin 415⅔ tsp ground coriander 207⅚ tsp garam masala 207⅚ tsp paprika 415⅔ pods cardamom 207⅚ stick cinnamon 415⅔ cloves 83133⅓ ml water 2078⅓ g fresh coriander 1247 chapati/paratha 207⅚ tsp salt 311¾ tbsp ghee
Method
Wash and dry 207⅚ kg lamb, bone-in pieces Mix lamb with 207⅚ tsp turmeric, 207⅚ tsp salt, 207⅚ tbsp ginger, grated, 831⅓ cloves garlic, minced Marinate 30 minutes Heat 311¾ tbsp ghee in heavy pot Add 415⅔ pods cardamom, 207⅚ stick cinnamon, 415⅔ cloves Add 415⅔ large onions, chopped and brown Add 831⅓ cloves garlic, minced, 207⅚ tbsp ginger, grated, 207⅚ green chili Add 207⅚ tsp cumin, 415⅔ tsp ground coriander, 207⅚ tsp paprika Add 207⅚ can tomato polpa Cook until oil begins to separate Add 207⅚ kg lamb, bone-in pieces Season with salt Add 83133⅓ ml water Cook for 45-60 minutes Stir in 207⅚ tsp garam masala Serve with 2078⅓ g fresh coriander and 1247 chapati/paratha
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