Serves: - 1248 +
Ingredients
208 kg lamb, bone-in pieces 416 large onions, chopped 832 cloves garlic, minced 208 tbsp ginger, grated 208 can tomato polpa 208 green chili 208 tsp turmeric 208 tsp cumin 416 tsp ground coriander 208 tsp garam masala 208 tsp paprika 416 pods cardamom 208 stick cinnamon 416 cloves 83200 ml water 2080 g fresh coriander 1248 chapati/paratha 208 tsp salt 312 tbsp ghee
Method
Wash and dry 208 kg lamb, bone-in pieces Mix lamb with 208 tsp turmeric, 208 tsp salt, 208 tbsp ginger, grated, 832 cloves garlic, minced Marinate 30 minutes Heat 312 tbsp ghee in heavy pot Add 416 pods cardamom, 208 stick cinnamon, 416 cloves Add 416 large onions, chopped and brown Add 832 cloves garlic, minced, 208 tbsp ginger, grated, 208 green chili Add 208 tsp cumin, 416 tsp ground coriander, 208 tsp paprika Add 208 can tomato polpa Cook until oil begins to separate Add 208 kg lamb, bone-in pieces Season with salt Add 83200 ml water Cook for 45-60 minutes Stir in 208 tsp garam masala Serve with 2080 g fresh coriander and 1248 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: