Serves: - 126 +
Ingredients
21 kg lamb, bone-in pieces 42 large onions, chopped 84 cloves garlic, minced 21 tbsp ginger, grated 21 can tomato polpa 21 green chili 21 tsp turmeric 21 tsp cumin 42 tsp ground coriander 21 tsp garam masala 21 tsp paprika 42 pods cardamom 21 stick cinnamon 42 cloves 8400 ml water 210 g fresh coriander 126 chapati/paratha 21 tsp salt 31½ tbsp ghee
Method
Wash and dry 21 kg lamb, bone-in pieces Mix lamb with 21 tsp turmeric, 21 tsp salt, 21 tbsp ginger, grated, 84 cloves garlic, minced Marinate 30 minutes Heat 31½ tbsp ghee in heavy pot Add 42 pods cardamom, 21 stick cinnamon, 42 cloves Add 42 large onions, chopped and brown Add 84 cloves garlic, minced, 21 tbsp ginger, grated, 21 green chili Add 21 tsp cumin, 42 tsp ground coriander, 21 tsp paprika Add 21 can tomato polpa Cook until oil begins to separate Add 21 kg lamb, bone-in pieces Season with salt Add 8400 ml water Cook for 45-60 minutes Stir in 21 tsp garam masala Serve with 210 g fresh coriander and 126 chapati/paratha
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