Serves: - 127 +
Ingredients
21⅙ kg lamb, bone-in pieces 42⅓ large onions, chopped 84⅔ cloves garlic, minced 21⅙ tbsp ginger, grated 21⅙ can tomato polpa 21⅙ green chili 21⅙ tsp turmeric 21⅙ tsp cumin 42⅓ tsp ground coriander 21⅙ tsp garam masala 21⅙ tsp paprika 42⅓ pods cardamom 21⅙ stick cinnamon 42⅓ cloves 8466⅔ ml water 211⅔ g fresh coriander 127 chapati/paratha 21⅙ tsp salt 31¾ tbsp ghee
Method
Wash and dry 21⅙ kg lamb, bone-in pieces Mix lamb with 21⅙ tsp turmeric, 21⅙ tsp salt, 21⅙ tbsp ginger, grated, 84⅔ cloves garlic, minced Marinate 30 minutes Heat 31¾ tbsp ghee in heavy pot Add 42⅓ pods cardamom, 21⅙ stick cinnamon, 42⅓ cloves Add 42⅓ large onions, chopped and brown Add 84⅔ cloves garlic, minced, 21⅙ tbsp ginger, grated, 21⅙ green chili Add 21⅙ tsp cumin, 42⅓ tsp ground coriander, 21⅙ tsp paprika Add 21⅙ can tomato polpa Cook until oil begins to separate Add 21⅙ kg lamb, bone-in pieces Season with salt Add 8466⅔ ml water Cook for 45-60 minutes Stir in 21⅙ tsp garam masala Serve with 211⅔ g fresh coriander and 127 chapati/paratha
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