Serves: - 1261 +
Ingredients
210⅙ kg lamb, bone-in pieces 420⅓ large onions, chopped 840⅔ cloves garlic, minced 210⅙ tbsp ginger, grated 210⅙ can tomato polpa 210⅙ green chili 210⅙ tsp turmeric 210⅙ tsp cumin 420⅓ tsp ground coriander 210⅙ tsp garam masala 210⅙ tsp paprika 420⅓ pods cardamom 210⅙ stick cinnamon 420⅓ cloves 84066⅔ ml water 2101⅔ g fresh coriander 1261 chapati/paratha 210⅙ tsp salt 315¼ tbsp ghee
Method
Wash and dry 210⅙ kg lamb, bone-in pieces Mix lamb with 210⅙ tsp turmeric, 210⅙ tsp salt, 210⅙ tbsp ginger, grated, 840⅔ cloves garlic, minced Marinate 30 minutes Heat 315¼ tbsp ghee in heavy pot Add 420⅓ pods cardamom, 210⅙ stick cinnamon, 420⅓ cloves Add 420⅓ large onions, chopped and brown Add 840⅔ cloves garlic, minced, 210⅙ tbsp ginger, grated, 210⅙ green chili Add 210⅙ tsp cumin, 420⅓ tsp ground coriander, 210⅙ tsp paprika Add 210⅙ can tomato polpa Cook until oil begins to separate Add 210⅙ kg lamb, bone-in pieces Season with salt Add 84066⅔ ml water Cook for 45-60 minutes Stir in 210⅙ tsp garam masala Serve with 2101⅔ g fresh coriander and 1261 chapati/paratha
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