Serves: - 1260 +
Ingredients
210 kg lamb, bone-in pieces 420 large onions, chopped 840 cloves garlic, minced 210 tbsp ginger, grated 210 can tomato polpa 210 green chili 210 tsp turmeric 210 tsp cumin 420 tsp ground coriander 210 tsp garam masala 210 tsp paprika 420 pods cardamom 210 stick cinnamon 420 cloves 84000 ml water 2100 g fresh coriander 1260 chapati/paratha 210 tsp salt 315 tbsp ghee
Method
Wash and dry 210 kg lamb, bone-in pieces Mix lamb with 210 tsp turmeric, 210 tsp salt, 210 tbsp ginger, grated, 840 cloves garlic, minced Marinate 30 minutes Heat 315 tbsp ghee in heavy pot Add 420 pods cardamom, 210 stick cinnamon, 420 cloves Add 420 large onions, chopped and brown Add 840 cloves garlic, minced, 210 tbsp ginger, grated, 210 green chili Add 210 tsp cumin, 420 tsp ground coriander, 210 tsp paprika Add 210 can tomato polpa Cook until oil begins to separate Add 210 kg lamb, bone-in pieces Season with salt Add 84000 ml water Cook for 45-60 minutes Stir in 210 tsp garam masala Serve with 2100 g fresh coriander and 1260 chapati/paratha
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