Serves: - 1263 +
Ingredients
210½ kg lamb, bone-in pieces 421 large onions, chopped 842 cloves garlic, minced 210½ tbsp ginger, grated 210½ can tomato polpa 210½ green chili 210½ tsp turmeric 210½ tsp cumin 421 tsp ground coriander 210½ tsp garam masala 210½ tsp paprika 421 pods cardamom 210½ stick cinnamon 421 cloves 84200 ml water 2105 g fresh coriander 1263 chapati/paratha 210½ tsp salt 315¾ tbsp ghee
Method
Wash and dry 210½ kg lamb, bone-in pieces Mix lamb with 210½ tsp turmeric, 210½ tsp salt, 210½ tbsp ginger, grated, 842 cloves garlic, minced Marinate 30 minutes Heat 315¾ tbsp ghee in heavy pot Add 421 pods cardamom, 210½ stick cinnamon, 421 cloves Add 421 large onions, chopped and brown Add 842 cloves garlic, minced, 210½ tbsp ginger, grated, 210½ green chili Add 210½ tsp cumin, 421 tsp ground coriander, 210½ tsp paprika Add 210½ can tomato polpa Cook until oil begins to separate Add 210½ kg lamb, bone-in pieces Season with salt Add 84200 ml water Cook for 45-60 minutes Stir in 210½ tsp garam masala Serve with 2105 g fresh coriander and 1263 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: