Serves: - 1264 +
Ingredients
210⅔ kg lamb, bone-in pieces 421⅓ large onions, chopped 842⅔ cloves garlic, minced 210⅔ tbsp ginger, grated 210⅔ can tomato polpa 210⅔ green chili 210⅔ tsp turmeric 210⅔ tsp cumin 421⅓ tsp ground coriander 210⅔ tsp garam masala 210⅔ tsp paprika 421⅓ pods cardamom 210⅔ stick cinnamon 421⅓ cloves 84266⅔ ml water 2106⅔ g fresh coriander 1264 chapati/paratha 210⅔ tsp salt 316 tbsp ghee
Method
Wash and dry 210⅔ kg lamb, bone-in pieces Mix lamb with 210⅔ tsp turmeric, 210⅔ tsp salt, 210⅔ tbsp ginger, grated, 842⅔ cloves garlic, minced Marinate 30 minutes Heat 316 tbsp ghee in heavy pot Add 421⅓ pods cardamom, 210⅔ stick cinnamon, 421⅓ cloves Add 421⅓ large onions, chopped and brown Add 842⅔ cloves garlic, minced, 210⅔ tbsp ginger, grated, 210⅔ green chili Add 210⅔ tsp cumin, 421⅓ tsp ground coriander, 210⅔ tsp paprika Add 210⅔ can tomato polpa Cook until oil begins to separate Add 210⅔ kg lamb, bone-in pieces Season with salt Add 84266⅔ ml water Cook for 45-60 minutes Stir in 210⅔ tsp garam masala Serve with 2106⅔ g fresh coriander and 1264 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: