Serves: - 128 +
Ingredients
21⅓ kg lamb, bone-in pieces 42⅔ large onions, chopped 85⅓ cloves garlic, minced 21⅓ tbsp ginger, grated 21⅓ can tomato polpa 21⅓ green chili 21⅓ tsp turmeric 21⅓ tsp cumin 42⅔ tsp ground coriander 21⅓ tsp garam masala 21⅓ tsp paprika 42⅔ pods cardamom 21⅓ stick cinnamon 42⅔ cloves 8533⅓ ml water 213⅓ g fresh coriander 128 chapati/paratha 21⅓ tsp salt 32 tbsp ghee
Method
Wash and dry 21⅓ kg lamb, bone-in pieces Mix lamb with 21⅓ tsp turmeric, 21⅓ tsp salt, 21⅓ tbsp ginger, grated, 85⅓ cloves garlic, minced Marinate 30 minutes Heat 32 tbsp ghee in heavy pot Add 42⅔ pods cardamom, 21⅓ stick cinnamon, 42⅔ cloves Add 42⅔ large onions, chopped and brown Add 85⅓ cloves garlic, minced, 21⅓ tbsp ginger, grated, 21⅓ green chili Add 21⅓ tsp cumin, 42⅔ tsp ground coriander, 21⅓ tsp paprika Add 21⅓ can tomato polpa Cook until oil begins to separate Add 21⅓ kg lamb, bone-in pieces Season with salt Add 8533⅓ ml water Cook for 45-60 minutes Stir in 21⅓ tsp garam masala Serve with 213⅓ g fresh coriander and 128 chapati/paratha
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