Serves: - 132 +
Ingredients
22 kg lamb, bone-in pieces 44 large onions, chopped 88 cloves garlic, minced 22 tbsp ginger, grated 22 can tomato polpa 22 green chili 22 tsp turmeric 22 tsp cumin 44 tsp ground coriander 22 tsp garam masala 22 tsp paprika 44 pods cardamom 22 stick cinnamon 44 cloves 8800 ml water 220 g fresh coriander 132 chapati/paratha 22 tsp salt 33 tbsp ghee
Method
Wash and dry 22 kg lamb, bone-in pieces Mix lamb with 22 tsp turmeric, 22 tsp salt, 22 tbsp ginger, grated, 88 cloves garlic, minced Marinate 30 minutes Heat 33 tbsp ghee in heavy pot Add 44 pods cardamom, 22 stick cinnamon, 44 cloves Add 44 large onions, chopped and brown Add 88 cloves garlic, minced, 22 tbsp ginger, grated, 22 green chili Add 22 tsp cumin, 44 tsp ground coriander, 22 tsp paprika Add 22 can tomato polpa Cook until oil begins to separate Add 22 kg lamb, bone-in pieces Season with salt Add 8800 ml water Cook for 45-60 minutes Stir in 22 tsp garam masala Serve with 220 g fresh coriander and 132 chapati/paratha
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