Serves: - 133 +
Ingredients
22⅙ kg lamb, bone-in pieces 44⅓ large onions, chopped 88⅔ cloves garlic, minced 22⅙ tbsp ginger, grated 22⅙ can tomato polpa 22⅙ green chili 22⅙ tsp turmeric 22⅙ tsp cumin 44⅓ tsp ground coriander 22⅙ tsp garam masala 22⅙ tsp paprika 44⅓ pods cardamom 22⅙ stick cinnamon 44⅓ cloves 8866⅔ ml water 221⅔ g fresh coriander 133 chapati/paratha 22⅙ tsp salt 33¼ tbsp ghee
Method
Wash and dry 22⅙ kg lamb, bone-in pieces Mix lamb with 22⅙ tsp turmeric, 22⅙ tsp salt, 22⅙ tbsp ginger, grated, 88⅔ cloves garlic, minced Marinate 30 minutes Heat 33¼ tbsp ghee in heavy pot Add 44⅓ pods cardamom, 22⅙ stick cinnamon, 44⅓ cloves Add 44⅓ large onions, chopped and brown Add 88⅔ cloves garlic, minced, 22⅙ tbsp ginger, grated, 22⅙ green chili Add 22⅙ tsp cumin, 44⅓ tsp ground coriander, 22⅙ tsp paprika Add 22⅙ can tomato polpa Cook until oil begins to separate Add 22⅙ kg lamb, bone-in pieces Season with salt Add 8866⅔ ml water Cook for 45-60 minutes Stir in 22⅙ tsp garam masala Serve with 221⅔ g fresh coriander and 133 chapati/paratha
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