Serves: - 137 +
Ingredients
22⅚ kg lamb, bone-in pieces 45⅔ large onions, chopped 91⅓ cloves garlic, minced 22⅚ tbsp ginger, grated 22⅚ can tomato polpa 22⅚ green chili 22⅚ tsp turmeric 22⅚ tsp cumin 45⅔ tsp ground coriander 22⅚ tsp garam masala 22⅚ tsp paprika 45⅔ pods cardamom 22⅚ stick cinnamon 45⅔ cloves 9133⅓ ml water 228⅓ g fresh coriander 137 chapati/paratha 22⅚ tsp salt 34¼ tbsp ghee
Method
Wash and dry 22⅚ kg lamb, bone-in pieces Mix lamb with 22⅚ tsp turmeric, 22⅚ tsp salt, 22⅚ tbsp ginger, grated, 91⅓ cloves garlic, minced Marinate 30 minutes Heat 34¼ tbsp ghee in heavy pot Add 45⅔ pods cardamom, 22⅚ stick cinnamon, 45⅔ cloves Add 45⅔ large onions, chopped and brown Add 91⅓ cloves garlic, minced, 22⅚ tbsp ginger, grated, 22⅚ green chili Add 22⅚ tsp cumin, 45⅔ tsp ground coriander, 22⅚ tsp paprika Add 22⅚ can tomato polpa Cook until oil begins to separate Add 22⅚ kg lamb, bone-in pieces Season with salt Add 9133⅓ ml water Cook for 45-60 minutes Stir in 22⅚ tsp garam masala Serve with 228⅓ g fresh coriander and 137 chapati/paratha
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