Serves: - 138 +
Ingredients
23 kg lamb, bone-in pieces 46 large onions, chopped 92 cloves garlic, minced 23 tbsp ginger, grated 23 can tomato polpa 23 green chili 23 tsp turmeric 23 tsp cumin 46 tsp ground coriander 23 tsp garam masala 23 tsp paprika 46 pods cardamom 23 stick cinnamon 46 cloves 9200 ml water 230 g fresh coriander 138 chapati/paratha 23 tsp salt 34½ tbsp ghee
Method
Wash and dry 23 kg lamb, bone-in pieces Mix lamb with 23 tsp turmeric, 23 tsp salt, 23 tbsp ginger, grated, 92 cloves garlic, minced Marinate 30 minutes Heat 34½ tbsp ghee in heavy pot Add 46 pods cardamom, 23 stick cinnamon, 46 cloves Add 46 large onions, chopped and brown Add 92 cloves garlic, minced, 23 tbsp ginger, grated, 23 green chili Add 23 tsp cumin, 46 tsp ground coriander, 23 tsp paprika Add 23 can tomato polpa Cook until oil begins to separate Add 23 kg lamb, bone-in pieces Season with salt Add 9200 ml water Cook for 45-60 minutes Stir in 23 tsp garam masala Serve with 230 g fresh coriander and 138 chapati/paratha
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