Serves: - 141 +
Ingredients
23½ kg lamb, bone-in pieces 47 large onions, chopped 94 cloves garlic, minced 23½ tbsp ginger, grated 23½ can tomato polpa 23½ green chili 23½ tsp turmeric 23½ tsp cumin 47 tsp ground coriander 23½ tsp garam masala 23½ tsp paprika 47 pods cardamom 23½ stick cinnamon 47 cloves 9400 ml water 235 g fresh coriander 141 chapati/paratha 23½ tsp salt 35¼ tbsp ghee
Method
Wash and dry 23½ kg lamb, bone-in pieces Mix lamb with 23½ tsp turmeric, 23½ tsp salt, 23½ tbsp ginger, grated, 94 cloves garlic, minced Marinate 30 minutes Heat 35¼ tbsp ghee in heavy pot Add 47 pods cardamom, 23½ stick cinnamon, 47 cloves Add 47 large onions, chopped and brown Add 94 cloves garlic, minced, 23½ tbsp ginger, grated, 23½ green chili Add 23½ tsp cumin, 47 tsp ground coriander, 23½ tsp paprika Add 23½ can tomato polpa Cook until oil begins to separate Add 23½ kg lamb, bone-in pieces Season with salt Add 9400 ml water Cook for 45-60 minutes Stir in 23½ tsp garam masala Serve with 235 g fresh coriander and 141 chapati/paratha
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