Serves: - 140 +
Ingredients
23⅓ kg lamb, bone-in pieces 46⅔ large onions, chopped 93⅓ cloves garlic, minced 23⅓ tbsp ginger, grated 23⅓ can tomato polpa 23⅓ green chili 23⅓ tsp turmeric 23⅓ tsp cumin 46⅔ tsp ground coriander 23⅓ tsp garam masala 23⅓ tsp paprika 46⅔ pods cardamom 23⅓ stick cinnamon 46⅔ cloves 9333⅓ ml water 233⅓ g fresh coriander 140 chapati/paratha 23⅓ tsp salt 35 tbsp ghee
Method
Wash and dry 23⅓ kg lamb, bone-in pieces Mix lamb with 23⅓ tsp turmeric, 23⅓ tsp salt, 23⅓ tbsp ginger, grated, 93⅓ cloves garlic, minced Marinate 30 minutes Heat 35 tbsp ghee in heavy pot Add 46⅔ pods cardamom, 23⅓ stick cinnamon, 46⅔ cloves Add 46⅔ large onions, chopped and brown Add 93⅓ cloves garlic, minced, 23⅓ tbsp ginger, grated, 23⅓ green chili Add 23⅓ tsp cumin, 46⅔ tsp ground coriander, 23⅓ tsp paprika Add 23⅓ can tomato polpa Cook until oil begins to separate Add 23⅓ kg lamb, bone-in pieces Season with salt Add 9333⅓ ml water Cook for 45-60 minutes Stir in 23⅓ tsp garam masala Serve with 233⅓ g fresh coriander and 140 chapati/paratha
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