Serves: - 153 +
Ingredients
25½ kg lamb, bone-in pieces 51 large onions, chopped 102 cloves garlic, minced 25½ tbsp ginger, grated 25½ can tomato polpa 25½ green chili 25½ tsp turmeric 25½ tsp cumin 51 tsp ground coriander 25½ tsp garam masala 25½ tsp paprika 51 pods cardamom 25½ stick cinnamon 51 cloves 10200 ml water 255 g fresh coriander 153 chapati/paratha 25½ tsp salt 38¼ tbsp ghee
Method
Wash and dry 25½ kg lamb, bone-in pieces Mix lamb with 25½ tsp turmeric, 25½ tsp salt, 25½ tbsp ginger, grated, 102 cloves garlic, minced Marinate 30 minutes Heat 38¼ tbsp ghee in heavy pot Add 51 pods cardamom, 25½ stick cinnamon, 51 cloves Add 51 large onions, chopped and brown Add 102 cloves garlic, minced, 25½ tbsp ginger, grated, 25½ green chili Add 25½ tsp cumin, 51 tsp ground coriander, 25½ tsp paprika Add 25½ can tomato polpa Cook until oil begins to separate Add 25½ kg lamb, bone-in pieces Season with salt Add 10200 ml water Cook for 45-60 minutes Stir in 25½ tsp garam masala Serve with 255 g fresh coriander and 153 chapati/paratha
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