Serves: - 154 +
Ingredients
25⅔ kg lamb, bone-in pieces 51⅓ large onions, chopped 102⅔ cloves garlic, minced 25⅔ tbsp ginger, grated 25⅔ can tomato polpa 25⅔ green chili 25⅔ tsp turmeric 25⅔ tsp cumin 51⅓ tsp ground coriander 25⅔ tsp garam masala 25⅔ tsp paprika 51⅓ pods cardamom 25⅔ stick cinnamon 51⅓ cloves 10266⅔ ml water 256⅔ g fresh coriander 154 chapati/paratha 25⅔ tsp salt 38½ tbsp ghee
Method
Wash and dry 25⅔ kg lamb, bone-in pieces Mix lamb with 25⅔ tsp turmeric, 25⅔ tsp salt, 25⅔ tbsp ginger, grated, 102⅔ cloves garlic, minced Marinate 30 minutes Heat 38½ tbsp ghee in heavy pot Add 51⅓ pods cardamom, 25⅔ stick cinnamon, 51⅓ cloves Add 51⅓ large onions, chopped and brown Add 102⅔ cloves garlic, minced, 25⅔ tbsp ginger, grated, 25⅔ green chili Add 25⅔ tsp cumin, 51⅓ tsp ground coriander, 25⅔ tsp paprika Add 25⅔ can tomato polpa Cook until oil begins to separate Add 25⅔ kg lamb, bone-in pieces Season with salt Add 10266⅔ ml water Cook for 45-60 minutes Stir in 25⅔ tsp garam masala Serve with 256⅔ g fresh coriander and 154 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: