Serves: - 162 +
Ingredients
27 kg lamb, bone-in pieces 54 large onions, chopped 108 cloves garlic, minced 27 tbsp ginger, grated 27 can tomato polpa 27 green chili 27 tsp turmeric 27 tsp cumin 54 tsp ground coriander 27 tsp garam masala 27 tsp paprika 54 pods cardamom 27 stick cinnamon 54 cloves 10800 ml water 270 g fresh coriander 162 chapati/paratha 27 tsp salt 40½ tbsp ghee
Method
Wash and dry 27 kg lamb, bone-in pieces Mix lamb with 27 tsp turmeric, 27 tsp salt, 27 tbsp ginger, grated, 108 cloves garlic, minced Marinate 30 minutes Heat 40½ tbsp ghee in heavy pot Add 54 pods cardamom, 27 stick cinnamon, 54 cloves Add 54 large onions, chopped and brown Add 108 cloves garlic, minced, 27 tbsp ginger, grated, 27 green chili Add 27 tsp cumin, 54 tsp ground coriander, 27 tsp paprika Add 27 can tomato polpa Cook until oil begins to separate Add 27 kg lamb, bone-in pieces Season with salt Add 10800 ml water Cook for 45-60 minutes Stir in 27 tsp garam masala Serve with 270 g fresh coriander and 162 chapati/paratha
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