Serves: - 163 +
Ingredients
27⅙ kg lamb, bone-in pieces 54⅓ large onions, chopped 108⅔ cloves garlic, minced 27⅙ tbsp ginger, grated 27⅙ can tomato polpa 27⅙ green chili 27⅙ tsp turmeric 27⅙ tsp cumin 54⅓ tsp ground coriander 27⅙ tsp garam masala 27⅙ tsp paprika 54⅓ pods cardamom 27⅙ stick cinnamon 54⅓ cloves 10866⅔ ml water 271⅔ g fresh coriander 163 chapati/paratha 27⅙ tsp salt 40¾ tbsp ghee
Method
Wash and dry 27⅙ kg lamb, bone-in pieces Mix lamb with 27⅙ tsp turmeric, 27⅙ tsp salt, 27⅙ tbsp ginger, grated, 108⅔ cloves garlic, minced Marinate 30 minutes Heat 40¾ tbsp ghee in heavy pot Add 54⅓ pods cardamom, 27⅙ stick cinnamon, 54⅓ cloves Add 54⅓ large onions, chopped and brown Add 108⅔ cloves garlic, minced, 27⅙ tbsp ginger, grated, 27⅙ green chili Add 27⅙ tsp cumin, 54⅓ tsp ground coriander, 27⅙ tsp paprika Add 27⅙ can tomato polpa Cook until oil begins to separate Add 27⅙ kg lamb, bone-in pieces Season with salt Add 10866⅔ ml water Cook for 45-60 minutes Stir in 27⅙ tsp garam masala Serve with 271⅔ g fresh coriander and 163 chapati/paratha
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