Serves: - 169 +
Ingredients
28⅙ kg lamb, bone-in pieces 56⅓ large onions, chopped 112⅔ cloves garlic, minced 28⅙ tbsp ginger, grated 28⅙ can tomato polpa 28⅙ green chili 28⅙ tsp turmeric 28⅙ tsp cumin 56⅓ tsp ground coriander 28⅙ tsp garam masala 28⅙ tsp paprika 56⅓ pods cardamom 28⅙ stick cinnamon 56⅓ cloves 11266⅔ ml water 281⅔ g fresh coriander 169 chapati/paratha 28⅙ tsp salt 42¼ tbsp ghee
Method
Wash and dry 28⅙ kg lamb, bone-in pieces Mix lamb with 28⅙ tsp turmeric, 28⅙ tsp salt, 28⅙ tbsp ginger, grated, 112⅔ cloves garlic, minced Marinate 30 minutes Heat 42¼ tbsp ghee in heavy pot Add 56⅓ pods cardamom, 28⅙ stick cinnamon, 56⅓ cloves Add 56⅓ large onions, chopped and brown Add 112⅔ cloves garlic, minced, 28⅙ tbsp ginger, grated, 28⅙ green chili Add 28⅙ tsp cumin, 56⅓ tsp ground coriander, 28⅙ tsp paprika Add 28⅙ can tomato polpa Cook until oil begins to separate Add 28⅙ kg lamb, bone-in pieces Season with salt Add 11266⅔ ml water Cook for 45-60 minutes Stir in 28⅙ tsp garam masala Serve with 281⅔ g fresh coriander and 169 chapati/paratha
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