Serves: - 168 +
Ingredients
28 kg lamb, bone-in pieces 56 large onions, chopped 112 cloves garlic, minced 28 tbsp ginger, grated 28 can tomato polpa 28 green chili 28 tsp turmeric 28 tsp cumin 56 tsp ground coriander 28 tsp garam masala 28 tsp paprika 56 pods cardamom 28 stick cinnamon 56 cloves 11200 ml water 280 g fresh coriander 168 chapati/paratha 28 tsp salt 42 tbsp ghee
Method
Wash and dry 28 kg lamb, bone-in pieces Mix lamb with 28 tsp turmeric, 28 tsp salt, 28 tbsp ginger, grated, 112 cloves garlic, minced Marinate 30 minutes Heat 42 tbsp ghee in heavy pot Add 56 pods cardamom, 28 stick cinnamon, 56 cloves Add 56 large onions, chopped and brown Add 112 cloves garlic, minced, 28 tbsp ginger, grated, 28 green chili Add 28 tsp cumin, 56 tsp ground coriander, 28 tsp paprika Add 28 can tomato polpa Cook until oil begins to separate Add 28 kg lamb, bone-in pieces Season with salt Add 11200 ml water Cook for 45-60 minutes Stir in 28 tsp garam masala Serve with 280 g fresh coriander and 168 chapati/paratha
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