Serves: - 17 +
Ingredients
2⅚ kg lamb, bone-in pieces 5⅔ large onions, chopped 11⅓ cloves garlic, minced 2⅚ tbsp ginger, grated 2⅚ can tomato polpa 2⅚ green chili 2⅚ tsp turmeric 2⅚ tsp cumin 5⅔ tsp ground coriander 2⅚ tsp garam masala 2⅚ tsp paprika 5⅔ pods cardamom 2⅚ stick cinnamon 5⅔ cloves 1133⅓ ml water 28⅓ g fresh coriander 17 chapati/paratha 2⅚ tsp salt 4¼ tbsp ghee
Method
Wash and dry 2⅚ kg lamb, bone-in pieces Mix lamb with 2⅚ tsp turmeric, 2⅚ tsp salt, 2⅚ tbsp ginger, grated, 11⅓ cloves garlic, minced Marinate 30 minutes Heat 4¼ tbsp ghee in heavy pot Add 5⅔ pods cardamom, 2⅚ stick cinnamon, 5⅔ cloves Add 5⅔ large onions, chopped and brown Add 11⅓ cloves garlic, minced, 2⅚ tbsp ginger, grated, 2⅚ green chili Add 2⅚ tsp cumin, 5⅔ tsp ground coriander, 2⅚ tsp paprika Add 2⅚ can tomato polpa Cook until oil begins to separate Add 2⅚ kg lamb, bone-in pieces Season with salt Add 1133⅓ ml water Cook for 45-60 minutes Stir in 2⅚ tsp garam masala Serve with 28⅓ g fresh coriander and 17 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: