Serves: - 18 +
Ingredients
3 kg lamb, bone-in pieces 6 large onions, chopped 12 cloves garlic, minced 3 tbsp ginger, grated 3 can tomato polpa 3 green chili 3 tsp turmeric 3 tsp cumin 6 tsp ground coriander 3 tsp garam masala 3 tsp paprika 6 pods cardamom 3 stick cinnamon 6 cloves 1200 ml water 30 g fresh coriander 18 chapati/paratha 3 tsp salt 4½ tbsp ghee
Method
Wash and dry 3 kg lamb, bone-in pieces Mix lamb with 3 tsp turmeric, 3 tsp salt, 3 tbsp ginger, grated, 12 cloves garlic, minced Marinate 30 minutes Heat 4½ tbsp ghee in heavy pot Add 6 pods cardamom, 3 stick cinnamon, 6 cloves Add 6 large onions, chopped and brown Add 12 cloves garlic, minced, 3 tbsp ginger, grated, 3 green chili Add 3 tsp cumin, 6 tsp ground coriander, 3 tsp paprika Add 3 can tomato polpa Cook until oil begins to separate Add 3 kg lamb, bone-in pieces Season with salt Add 1200 ml water Cook for 45-60 minutes Stir in 3 tsp garam masala Serve with 30 g fresh coriander and 18 chapati/paratha
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