Serves: - 171 +
Ingredients
28½ kg lamb, bone-in pieces 57 large onions, chopped 114 cloves garlic, minced 28½ tbsp ginger, grated 28½ can tomato polpa 28½ green chili 28½ tsp turmeric 28½ tsp cumin 57 tsp ground coriander 28½ tsp garam masala 28½ tsp paprika 57 pods cardamom 28½ stick cinnamon 57 cloves 11400 ml water 285 g fresh coriander 171 chapati/paratha 28½ tsp salt 42¾ tbsp ghee
Method
Wash and dry 28½ kg lamb, bone-in pieces Mix lamb with 28½ tsp turmeric, 28½ tsp salt, 28½ tbsp ginger, grated, 114 cloves garlic, minced Marinate 30 minutes Heat 42¾ tbsp ghee in heavy pot Add 57 pods cardamom, 28½ stick cinnamon, 57 cloves Add 57 large onions, chopped and brown Add 114 cloves garlic, minced, 28½ tbsp ginger, grated, 28½ green chili Add 28½ tsp cumin, 57 tsp ground coriander, 28½ tsp paprika Add 28½ can tomato polpa Cook until oil begins to separate Add 28½ kg lamb, bone-in pieces Season with salt Add 11400 ml water Cook for 45-60 minutes Stir in 28½ tsp garam masala Serve with 285 g fresh coriander and 171 chapati/paratha
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