Serves: - 172 +
Ingredients
28⅔ kg lamb, bone-in pieces 57⅓ large onions, chopped 114⅔ cloves garlic, minced 28⅔ tbsp ginger, grated 28⅔ can tomato polpa 28⅔ green chili 28⅔ tsp turmeric 28⅔ tsp cumin 57⅓ tsp ground coriander 28⅔ tsp garam masala 28⅔ tsp paprika 57⅓ pods cardamom 28⅔ stick cinnamon 57⅓ cloves 11466⅔ ml water 286⅔ g fresh coriander 172 chapati/paratha 28⅔ tsp salt 43 tbsp ghee
Method
Wash and dry 28⅔ kg lamb, bone-in pieces Mix lamb with 28⅔ tsp turmeric, 28⅔ tsp salt, 28⅔ tbsp ginger, grated, 114⅔ cloves garlic, minced Marinate 30 minutes Heat 43 tbsp ghee in heavy pot Add 57⅓ pods cardamom, 28⅔ stick cinnamon, 57⅓ cloves Add 57⅓ large onions, chopped and brown Add 114⅔ cloves garlic, minced, 28⅔ tbsp ginger, grated, 28⅔ green chili Add 28⅔ tsp cumin, 57⅓ tsp ground coriander, 28⅔ tsp paprika Add 28⅔ can tomato polpa Cook until oil begins to separate Add 28⅔ kg lamb, bone-in pieces Season with salt Add 11466⅔ ml water Cook for 45-60 minutes Stir in 28⅔ tsp garam masala Serve with 286⅔ g fresh coriander and 172 chapati/paratha
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