Serves: - 174 +
Ingredients
29 kg lamb, bone-in pieces 58 large onions, chopped 116 cloves garlic, minced 29 tbsp ginger, grated 29 can tomato polpa 29 green chili 29 tsp turmeric 29 tsp cumin 58 tsp ground coriander 29 tsp garam masala 29 tsp paprika 58 pods cardamom 29 stick cinnamon 58 cloves 11600 ml water 290 g fresh coriander 174 chapati/paratha 29 tsp salt 43½ tbsp ghee
Method
Wash and dry 29 kg lamb, bone-in pieces Mix lamb with 29 tsp turmeric, 29 tsp salt, 29 tbsp ginger, grated, 116 cloves garlic, minced Marinate 30 minutes Heat 43½ tbsp ghee in heavy pot Add 58 pods cardamom, 29 stick cinnamon, 58 cloves Add 58 large onions, chopped and brown Add 116 cloves garlic, minced, 29 tbsp ginger, grated, 29 green chili Add 29 tsp cumin, 58 tsp ground coriander, 29 tsp paprika Add 29 can tomato polpa Cook until oil begins to separate Add 29 kg lamb, bone-in pieces Season with salt Add 11600 ml water Cook for 45-60 minutes Stir in 29 tsp garam masala Serve with 290 g fresh coriander and 174 chapati/paratha
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