Serves: - 173 +
Ingredients
28⅚ kg lamb, bone-in pieces 57⅔ large onions, chopped 115⅓ cloves garlic, minced 28⅚ tbsp ginger, grated 28⅚ can tomato polpa 28⅚ green chili 28⅚ tsp turmeric 28⅚ tsp cumin 57⅔ tsp ground coriander 28⅚ tsp garam masala 28⅚ tsp paprika 57⅔ pods cardamom 28⅚ stick cinnamon 57⅔ cloves 11533⅓ ml water 288⅓ g fresh coriander 173 chapati/paratha 28⅚ tsp salt 43¼ tbsp ghee
Method
Wash and dry 28⅚ kg lamb, bone-in pieces Mix lamb with 28⅚ tsp turmeric, 28⅚ tsp salt, 28⅚ tbsp ginger, grated, 115⅓ cloves garlic, minced Marinate 30 minutes Heat 43¼ tbsp ghee in heavy pot Add 57⅔ pods cardamom, 28⅚ stick cinnamon, 57⅔ cloves Add 57⅔ large onions, chopped and brown Add 115⅓ cloves garlic, minced, 28⅚ tbsp ginger, grated, 28⅚ green chili Add 28⅚ tsp cumin, 57⅔ tsp ground coriander, 28⅚ tsp paprika Add 28⅚ can tomato polpa Cook until oil begins to separate Add 28⅚ kg lamb, bone-in pieces Season with salt Add 11533⅓ ml water Cook for 45-60 minutes Stir in 28⅚ tsp garam masala Serve with 288⅓ g fresh coriander and 173 chapati/paratha
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